We enjoy this dish every Christmas morning. Yes it’s fattening and not the healthiest but it’s Christmas – enjoy!
13 slices of white bread
1 lb. Velveeta cheese
2 sticks margarine
3 and a half cups of milk
2 tsp. of dry mustard
salt and pepper
Grease a 9 x 13 pan. Tear up bread into small pieces and put in pan. Melt cheese and butter together. Add dry mustard and mix. Pour over bread. Beat eggs – add salt and pepper to taste. Add milk to eggs and mix well. Pour over bread and cheese mixture. Let this sit overnight or for at least 8 hours. Bake in over at 300 for one hour uncovered.
Important: Be sure that you pour the cheese and butter mixture over the bread BEFORE you pour the egs and milk in. It makes a big difference.