This is one of my favorite sandwiches in the whole, wide world! I also make it a lot for Blair and he thinks it’s scrumptious (or at least that’s what he tells me…). It’s green and it’s glorious!! Try it at home and you will not be disappointed!
2 pieces whole grain bread
2 Tbsp hummus
1/2 avocado (sliced)
1 slice non-dairy cheese
2 tsp olive tapenade
a big handful of sprouts
Toast the two slices of bread. On one of the slices of toasted bread, put a slice of cheese and stick it under the broiler until it is melted (maybe for about a minute or so; watch it closely or it may burn).
Spread the hummus on the other slice of toasted bread.
On the hummus, place sliced avocado.
Pile the sprouts on top of the avocado.
On the melted cheese, spread some olive tapenade (if I’m all out of tapenade, I just drizzle some flax oil and sprinkle some salt and pepper).
Put the sandwich together and enjoy!