Frozen Cappuccino

Have you ever thrown out that old, murky, dark-as-mud, coffee leftover in the bottom of the pot? Not anymore! Here’s a fantastic recipe that is near and dear to my heart. First, because it’s super cheap. Second, because it’s delicious. Delicious? Cheap? You’ve already won me over!

Now, remember, you don’t have to use caffeinated coffee. Actually, I prefer organic decaf. I order the beans wholesale online (and they’re delicious!). Here’s what you do:

1. Get an ice cube tray (check out the dollar store if you don’t have any).

2. Pour that old coffee into the tray and freeze it overnight.

3. Put these ingredients in a blender and give it a whirl:

4 frozen coffee cubes
1 cup milk
1 Tbsp natural sugar (or a pinch of stevia)
dash of cinnamon
¼ tsp vanilla

There you go! That’s all there is to it! Enjoy…

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